Champagne MailPlati 12,5% 6/75

Champagne Nicolas Maillart Brut Platine Premier Cru 6 btl/case. Grapes: Pinot Noir, Chardonnay. Classification: AC Champagne. Vinification ans maturing slow, getle pressing using gravity-flow techniques. Vinification in temperature-controlled stainless steel vats and a period in the barrel for a certain volume of reserve wines. Average two-year maturing period in the bottle. Sugar: 10,0 g/l. Acids: 6,8 g/l.